Plant Description:
A perennial vegetable known for its tender, green spears. ‘Mary Washington’ is an heirloom variety prized for its productivity, disease resistance, and long lifespan.
 
Native To:
Europe, North Africa, and western Asia.
 
Hardiness Zone:
Zones 3-8.
 
Resistances:
Resistant to rust and fusarium wilt.
 
Growing Conditions:
Prefers full sun, well-drained soil rich in organic matter, and a pH of 6.5-7.5. Requires deep, fertile soil for strong root development.
 
Growing Tips:
Plant crowns 12-18 inches apart in trenches 6-8 inches deep. Keep beds weed-free, and apply mulch for moisture retention. Do not harvest spears the first year to allow strong root establishment.
 
Uses:
Eaten fresh, steamed, grilled, or added to soups and salads. Packed with vitamins and antioxidants.
 
Companions:
Tomatoes, parsley, basil, and marigolds deter pests and enhance growth. Avoid planting near onions and garlic.
 
Harvest When:
After two years of establishment, harvest spears in spring when they reach 6-8 inches tall.
 
Also Known By:
Garden asparagus.
 
20 Seeds per pack.